Jowar Atta, also known as sorghum, a gluten-free flour made from grinding the grains of the jowar plant. It is good for weight loss and boost energy levels, can be a wholesome alternative for wheat roti. It has a wealth of nutrients including protein, dietary fibre, calcium, iron, phosphorus, vitamins.
| Energy (kcal) | 348 |
| Protein (g) | 9.8 |
| Carbohydrates (g) | 77 |
| Total Sugars (g) | 0.6 |
| Added Sugars (g) | 0 |
| Dietary Fibre (g) | 9 |
| Magnesium (mg) | 134 |
| Iron (mg) | 3.7 |
| Total Fat (g) | 2.8 |
| Saturated Fats (g) | 0.1 |
| Trans Fat (g) | 0 |
| Sodium (mg) | 5.2 |
| Vitamin B1 (mg) | 0.4 |
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