Makka atta is a coarse, yellowish flour made from ground corn kernels. It is gluten-free, rich in carbohydrates, protein and fibre. Known for its slightly sweet flavour, it adds versatility to traditional dishes like makki ki roti, paratha, even cornbread and tortillas.
| Energy (kcal) | 359 |
| Protein (g) | 9.2 |
| Carbohydrates (g) | 79 |
| Total Sugars (g) | 2 |
| Added Sugars (g) | 0 |
| Dietary Fibere (g) | 13 |
| Magnesium (mg) | 148 |
| Total Fat (g) | 4 |
| Saturated Fats (g) | 0.4 |
| Trans Fat (g) | 0 |
| Sodium (mg) | 4.1 |
| Vitamin B1 (mg) | 0.4 |
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