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100% Whole Makka Atta

GoodGrown

Makka atta is a coarse, yellowish flour made from ground corn kernels. It is gluten-free, rich in carbohydrates, protein and fibre. Known for its slightly sweet flavour, it adds versatility to traditional dishes like makki ki roti, paratha, even cornbread and tortillas.

Price: ₹0
Stone Grounded
Rich in Fibre
Gluten Free
✅ Makka flour is a good source of carbohydrates, fiber, protein, B-vitamins.
✅ Being naturally gluten free, it is suitable for individuals with gluten sensitivities.
✅ Contains dietary fibre which aids in digestion and contribute to weight management.
✅ It contributes to heart health by helping to lower cholesterol levels and manage blood pressure.
Energy (kcal) 359
Protein (g) 9.2
Carbohydrates (g) 79
Total Sugars (g) 2
Added Sugars (g) 0
Dietary Fibere (g) 13
Magnesium (mg) 148
Total Fat (g) 4
Saturated Fats (g) 0.4
Trans Fat (g) 0
Sodium (mg) 4.1
Vitamin B1 (mg) 0.4
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