Jowar Atta, also known as sorghum, a gluten-free flour made from grinding the grains of the jowar plant. It is good for weight loss and boost energy levels, can be a wholesome alternative for wheat roti. It has a wealth of nutrients including protein, dietary fibre, calcium, iron, phosphorus, vitamins.
Whole Jowar Atta offers a blend of tradition and nutrition in every bite. Sourced from premium quality jowar grains, our atta retains the natural goodness and rich taste of this ancient grain. Packed with essential nutrients like fiber, protein, vitamins, and minerals, jowar is naturally gluten-free, making it a healthy choice for diverse diets. From soft rotis to crispy dosas, our versatile atta caters to various culinary needs. With a focus on quality and sustainability, Whole Jowar Atta ensures that you receive nothing but the best, from chakki to kitchen.
| Nutrient | Amount per 100 gm |
|---|---|
| Energy (kcal) | 348 |
| Protein (g) | 9.8 |
| Carbohydrates (g) | 77 |
| Total Sugars (g) | 0.6 |
| Added Sugars (g) | 0 |
| Dietary Fibre (g) | 9 |
| Magnesium (mg) | 134 |
| Iron (mg) | 3.7 |
| Total Fat (g) | 2.8 |
| Saturated Fats (g) | 0.1 |
| Trans Fat (g) | 0 |
| Sodium (mg) | 5.2 |
| Vitamin B1 (mg) | 0.4 |
Weight Management
Gut Health
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Atta (Flours)
Rice
Diabetes