Makka atta is a coarse, yellowish flour made from ground corn kernels. It is gluten-free, rich in carbohydrates, protein and fibre. Known for its slightly sweet flavour, it adds versatility to traditional dishes like makki ki roti, paratha, even cornbread and tortillas.
Welcome to Whole Makka Atta! We're dedicated to bringing you the pure goodness of maize in its finest form. Sourced from select farms, our maize flour is stone-ground to preserve its nutrients and authentic flavor. Packed with fiber, vitamins, and minerals, our flour is a healthy choice for your family's meals. By incorporating Whole Makka Atta into your cooking, you're not just elevating your meals; you're also championing a journey back to wholesome, traditional ingredients. Experience the nourishing essence of maize with Whole Makka Atta!
| Nutrient | Amount per 100 gm |
|---|---|
| Energy (kcal) | 359 |
| Protein (g) | 9.2 |
| Carbohydrates (g) | 79 |
| Total Sugars (g) | 2 |
| Added Sugars (g) | 0 |
| Dietary Fibere (g) | 13 |
| Magnesium (mg) | 148 |
| Total Fat (g) | 4 |
| Saturated Fats (g) | 0.4 |
| Trans Fat (g) | 0 |
| Sodium (mg) | 4.1 |
| Vitamin B1 (mg) | 0.4 |
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Atta (Flours)
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Diabetes