Ragi Atta, also known as finger millet, is a nutritious cereal grain. It is highly nutritious and is rich in carbohydrates, dietary fibre, proteins and minerals. It is gluten-free, suitable for those who are gluten intolerance. It is used in various culinary preparations.
Welcome to Whole Ragi Atta, where we're dedicated to delivering the finest quality Ragi products that prioritize both taste and nutrition. Our journey began with a passion for bringing the goodness of Ragi, a cherished Indian superfood, to households worldwide. Packed with essential nutrients and dietary fiber, Ragi offers a variety of health benefits, from heart health to immunity support. We meticulously source our Ragi grains from trusted farms and process them using modern techniques to preserve their natural goodness. Committed to sustainability, we strive to minimize our environmental impact at every stage. Whether you're a health enthusiast or simply seeking wholesome nutrition, Whole RAGI Atta is here to nourish and delight.
| Nutrient | Amount per 100 gm |
|---|---|
| Energy (kcal) | 348 |
| Protein (g) | 6.8 |
| Carbohydrates (g) | 80 |
| Total Sugars (g) | 0.3 |
| Added Sugars (g) | 0 |
| Dietary Fibre (g) | 10.5 |
| Magnesium (mg) | 149 |
| Zinc (mg) | 2.4 |
| Iron (mg) | 4.4 |
| Total Fat (g) | 2.6 |
| Saturated Fats (g) | 0.2 |
| Trans Fat (g) | 0 |
| Sodium (mg) | 4.5 |
| Vitamin B1 (mg) | 0.4 |
Weight Management
Gut Health
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Atta (Flours)
Rice
Gluten Intolerance